
After a quick stop by the Busselton Jetty (the longest wooden jetty (pier) in the southern hemisphere) (
see right), we began our food and wine adventure.

The first stop was a cheese company, followed by wineries (
see left), a venison farm, a fudge factory, more wineries, a nut and cereal shop and a chocolate factory. And as you do after a big day of eating and tasting, we went out for a very nice dinner at Assisi in Dunsborough.
Labels: perth, travel
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